europils malt. Our Europils Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads. europils malt

 
 Our Europils Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loadseuropils malt 4, SRM 17

After 10 days, signs of activity absent, I took a hydrometer measurement that showed the Pale malt beer finished with a slightly lower FG than the Pilsner malt beer. 046 (recipe based estimate) Efficiency: 82% (ending kettle) Calories: 154 calories (Per 330ml) "flanders red" No Profile Selected beer recipe by Brewer #317702. 24, SRM 6. Subtle honey notes I am very pleased with. I made a best bitter with MO and vienna, it was amazing with smooth malty and biscuity. All Grain, ABV 7. Save 10% on Brewer's Friend Premium today. 68 liters. 89%, IBU 21. 61%, IBU 57. 98, SRM 3. Learn about the flavour and aroma profile of this. 49, SRM 4. Save 10% on Brewer's Friend Premium today. Malting for Cargill EuroPils is performed there as well. 47%, IBU 18. 5 - 3. 41%, IBU 23. All Grain, ABV 18. Tasting notes: sweet, non-malty. 18, Fermentables: (Europils Malt, Vienna Malt, Pale Wheat, CaraRed, Lactose (Milk Sugar)) Hops: (Chinook, Amarillo) Other: (sweet orange peel) "SBB オレンジセゾン" No Profile Selected beer recipe by Tomoki. Knowde Enhanced TDS . All Grain, ABV 4. 1, Fermentables: (Europils Malt, Pale Ale) Hops: (Hallertau Tradition (Germany)) "ラガー ② ペール" International Pale Lager beer recipe by Itaru. 44, SRM 3. Previously called Europils, Lager Malt is produced from high protein English spring barley and kilned at a low temperature. This malt was malted locally at Canada Malting's historic malthouse in Montréal, Québec, Canada. All Grain, ABV 4. 47%, IBU 0, SRM 3. 28, SRM 6. "Raspberry Sour - Philly Sour Yeast" Mixed-Fermentation Sour Beer recipe by David Heath. 77, SRM 11. 03, Fermentables: (Europils Malt) Hops: (Columbus, Hallertau Blanc, Hallertau Mittelfruh) Brew your best beer EVER. 49, SRM 4. 5-3. Jamie02173 Well-Known Member. 4%, IBU 33. 34%, IBU 9. "Barmby Moor Mild" No Profile Selected beer recipe by Charlie the working Spaniel. Superior Base Malts. 5 to inhibit. au exists to help brewers and distillers make the best beer or spirit possible from the finest premium quality craft malt and hops and yeast. 24, Fermentables: (Europils Malt, CaraAmber, Chocolate Malt) Hops: (Chinook. Crisp Naked Oat Malt. 54, Fermentables: ( Europils Malt, Vienna Malt, Munich Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), CRS/AMS (6. 58, SRM 37. 81, Fermentables: (Europils Malt, Flaked Wheat) Hops: (Crystal, Amarillo, HBC431) "NE-IPA①" Specialty IPA: New England IPA beer recipe by masashi-y. 85, SRM 2. 9, Fermentables: (Europils Malt, Flaked Corn) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Lactic acid) Brew your best beer EVER. 22%, IBU 13. 74, SRM 3. DESCRIPTION CRISP – EUROPILS MALT Colour (IOB): 2. Crisp authentic German Pilsen malt with its higher protein content works well when brewing with the European stepped mash and lautering systems (it can be mashed at a 63°C too), whereas a Europils. Base malts also come in a number of varieties. Organic 2-Row Malt. English spring barley with a slightly higher protein than Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character. 31, Fermentables: ( Europils Malt, Wheat Malt, Rice Hulls, Munich Malt) Hops: (Challenger) Other: (Gypsum, CRS/AMS (6. 38,. 12%, IBU 42. 07%, IBU 60. All Grain, ABV 4. 3. £2. 62%, IBU 29. Product Range - Distilling Distilling Premium Pot Still Malt Premium Peated Pot Malt Rye Malt Flaked Torrefied Maize 15. All Grain, ABV 6. Crisp Heritage Chevallier Ale Malt (EBC 6. 49, SRM 4. Pale color (1. 5g (2 packs)All Grain, ABV 6. 75, SRM 14. All Grain, ABV 5. 36%, IBU 20. 67, SRM 2. All Grain, ABV 5. 8%. 03%, IBU 20. Save 10% on Brewer's Friend Premium today. Crisp Lager (Europils) Malt (EBC 2. 64, SRM 3. 18, SRM 32. 28, Fermentables: (Château Abbey, BEST Caramel Aromatic, Cane Sugar, Europils Malt) Hops: (Saaz (3. A recent addition to the Briess dextrin-style malt category is Carapils. Colour 3 EBC; Maximum Percentage 100%. 19%, IBU 0, SRM 4. 36%, IBU 31. 44, SRM 3. 06, Fermentables: (Europils Malt, MUNICH MALT, Cane Sugar) Hops: (GDR Herkules) Other: (Juniper Berries) "Tripel. 49%, IBU 15. 69, Fermentables: (BEST Pilsen, Europils Malt, Carapils) Hops: (Saaz) Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. 07%, IBU 32. All Grain, ABV 5. Full-bodied golden and colour smooth taste. All Grain, ABV 5. 81. Guaranteed: In Stock. 48, Fermentables: (Europils Malt) Hops: (Galaxy, El Dorado) "Awesome Recipe" Specialty IPA: New England IPA beer recipe by Tomoki. 69%, IBU 9, SRM 3. 1kg = 1000g). 24, SRM 6. 78, Fermentables: ( Maris Otter, Château Abbey, Europils Malt) Hops: (East Kent Goldings) Notes: Came out with an excellent colour and flavour. 24, Fermentables: (Europils Malt, Flaked Wheat, Carapils) Hops: (Glacier) Other: (Coriander Seed, orange peel) Brew your best beer EVER. 17, Fermentables: (Europils Malt, Belgian Candi Sugar - Clear/Blond (0L), Lactose (Milk Sugar), Pale Wheat) Hops: (Chinook) Other: (Coffee, ヘーゼルナッツ) "ぱんちょす" No Profile Selected beer recipe by Tomoki. 5 - 1. Weyermann® Carafa® Special Type 2 Malt (EBC 1100 - 1200) Produced from quality spring barley. 5. 06, SRM 6. Crisp Malting Group Mistley BROWN MALT is next stage up from Amber Malt is our Brown Malt. 29, Fermentables: (Europils Malt, Pale Wheat, Melanoidin, Amber Malt, Cane Sugar) Hops: (Saaz) Other: (Bitter Orange Peel) Notes: The Cane sugar addition is added during the last 15 minutes of the boil. 5 – 3. 23%, IBU 16. 54, Fermentables: (Europils Malt, Wheat Malt, Rice Hulls, Acidulated Malt. Save 10% on Brewer's Friend Premium today. I’m leaning toward Weyermann but the Rahr is about $20 cheaper. Crisp Lager Malt Tasting Video. Bill Ladish Cargill Malt, Specialty Products Group. 76, Fermentables: (Europils Malt, Munich Malt, Pale Chocolate, Beech Smoked Barley, Château Biscuit, BEST Special X, Flaked Oats, Torrefied Wheat, BEST Caramel Aromatic, Midnight Wheat Malt, Carafa Special Type III, Extra. made from the finest overseas low-protein barley available. Save 10% on Brewer's Friend Premium today. Asia US . Our Europils Malt can be delivered in 25kg, 500kg and 1000kg bags or in bulk loads. 64, Fermentables: (Europils Malt, Pale Wheat, Flaked Oats) Hops: (Simcoe) Brew your best beer EVER. Color °Lovibond: 1. 48, SRM 3. . 69%, IBU 51. Lager Malt (formerly Europils) uses English 2-row spring barley, producing malt that's perfect for all lagers and light ales. I made a best bitter with MO and vienna, it was amazing with smooth malty and biscuity. Pre Boil Gravity: 11. Buy Crisp Lager (Europils) Malt (EBC 2. Microsoft Word - Europils Malt. 055 (recipe based estimate) Efficiency: 80% (brew house) Calories: 168 calories (Per 330ml)All Grain, ABV 5. Use code TAKE10. 6% H2SO4), Gypsum) Notes: 104 hours - 1. The result is a golden hued wort with a sweet, bread like aroma and flavor. All Grain, ABV 4. Sort by: Global Friends You. With various differences between pilsner malt and 2 row,. Use code TAKE10. So it will be extremely interesting to see hoe the yeast I used varies in taste to ag65, which is notty. They represent average values and are not to be considered as guarantees. 5 - 14 34 45 Even when used in small quantities will improve foam and head. "Lemongrass & Papaya Berliner Weiss" Berliner Weisse beer recipe by thetommahoney. 1, Fermentables: (Europils Malt, Pale Ale) Hops: (Hallertau Tradition (Germany)) "ラガー ② ペール" International Pale Lager beer recipe by Itaru. CMC 6-Row Malt. Crisp Malting Group Mistley EUROPILS MALT Flours & Grains Products Liquor & Spirits, Beer Brewing . 5-4 IREKS Pilsner Malt 3-4 Heidelberger/Pilsner Malt 2-2. "Lemongrass & Papaya Berliner Weiss" Berliner Weisse beer recipe by thetommahoney. 6 out of 5, with 419 ratings and reviews on Untappd. ABV 4. "Xmas Kölsh" Kölsch beer recipe by JoAl Brewery. 13, SRM 3. (112 g) Caramunich® malt 3. Extract, ABV 4. Crisp takes English spring barley with a slightly higher protein content than their Best Ale Malt, and the subsequent low temperature kilning produces Lager Malt with a sweet but not “malty” character. 08%, IBU 18. Save 10% on Brewer's Friend Premium today. Use code TAKE10. "Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Alex Davies. 9 Pilsen 2. Usage Rate Up to 100%. 17. Save 10% on Brewer's Friend Premium today. 13, SRM 3. 61, Fermentables: ( Europils Malt, Torrefied Wheat) Hops: (Saaz) "Pils Style" Czech Premium Pale Lager beer recipe by Sanctuary Brewery. 74%, IBU 24. Application:-Europils has a sweet, non malty flavour and is used in lagers and light ales. 61, Fermentables: (Europils Malt, Flaked Wheat) Hops: (Chinook, Citra) "kojima-san" Specialty IPA: New England IPA beer recipe by Tomoki. 5-3. 78, Fermentables: (Europils Malt, Flaked Wheat, Carapils, Crystal 40 Malt) Hops: (Galaxy, Nelson Sauvin) "EDEN2" American IPA beer recipe by session. All Grain, ABV 4. 6% H2SO4)) "Nelson Saison" Saison beer recipe by Alex Davies. 015 Errors: - pitched at 18c - only 60 min boil. 77%, IBU 11. 22, SRM 5. Crisp Pre-Prohibition Lager. We also malt a low colour (Extra Pale) version of the Maris Otter® barley. Crisp take English spring barley with a slightly higher protein than Crisp Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not "malty" character. Mahogany in color, a slight head, caramel and biscuit aromas with light Belgian esters, medium malty mouthfeel with a delicate nectarous and slight spice finish. 53, SRM 6. 4, SRM 17. 58%, IBU 0, SRM 4. 69, Fermentables: (Europils Malt, Munich Type I, Pale Wheat, Lactose (Milk Sugar)) Hops: (Mosaic) "kimura^san" Irish Stout beer recipe by Tomoki. Crisp Chevallier Heritage Malt. 14, Fermentables: (Europils Malt, Dextrin Malt) Hops: (Columbus, Simcoe, Centennial, Mosaic, Amarillo) "GF033 - Oil for the Neck" American Pale Ale beer recipe by Mike Lloyd. 71, Fermentables: (Europils Malt, Pale Wheat) Hops: (Chinook, Citra) Other: (white pepper) Brew your best beer EVER. 7%, IBU 47. 63, SRM 2. 91, SRM 4. made from the finest overseas low-protein barley available. 88%, IBU 0, SRM 4, Fermentables: (Europils Malt, Finest Maris Otter, Dextrin Malt) Brew your best beer EVER. All Grain, ABV 6. Style: American Pale Ale. 64%, IBU 33. • Crisp Dextrin Malt • Crisp Europils Malt • Crisp Extra Pale Malt • Crisp Extra Pale Maris Otter® • Crisp Finest Maris Otter®Crisp Lager (Europils) Malt (EBC 2. 23, SRM 3. 93%, IBU 10. Specifically, I’m brewing: Kolsch, Northern German Altbier, Dusseldorf Altbier, Vienna Lager. Homebrewing for Beginners. Find out more about our Europils Malt by watching our malt tasting video with Karl Heron, our Master Brewer. The answer, to our delight, was yes! With the expertise of our Master Brewer Carl, we brewed two identical lager beers, however changing the base malt between Europils and Haná, see our recipe here. 75, SRM 13. 64, Fermentables: (Wheat Malt, Europils Malt) Hops: (Hallertau Mittelfruh, Saaz) Brew your best beer EVER. 57, SRM 3. 5-4 IREKS Pilsner Malt 3-4 Heidelberger/Pilsner Malt 2-2. Pale Lager beer recipe by Lachtacular. Brew your best beer EVER. 5)Traditional European style malt suitable for all pilsner types Moisture MAX Extract TYPICAL . 03%, IBU 20. Substantial hop additions give a moderate bitterness and the low mash temperature gives a lingering dry finish. 83, SRM 7. Batch Size: 250 liters (fermentor volume) Pre Boil Size: 256. 84%, IBU 20. 58%, IBU 0, SRM 41. 01, SRM 4. 19 Maris Otter – Floor Malted. 5 80. All Grain, ABV 6. 73%, IBU 29. CARAFA SPECIAL® is the de-husked version of CARAFA®. 12, Fermentables:. 2 °P (recipe based estimate) Efficiency: 63% (brew house) The 140-year-old malt house of Weyermann® Specialty Malts is a protected historic site. 89%, IBU 21. Category: Base Malt Tags: crisp malt, eropils malt, malt. 63%, IBU 20. IBU 21. A wide range of different processes were used and tweaked to produce a malt that brings the true character of a Continental European Pilsner malt. 28, SRM 3. 67%, IBU 14. Save 10% on Brewer's Friend Premium today. Presided over by Sabine Weyermann, a fourth-generation member of the founding family, and her husband, Thomas. 51, Fermentables: (Europils Malt, Wheat Malt, Flaked Torrified Oats, Dextrin Malt, Acidulated, Raspberry) Hops: (Centennial) Notes: Swap the Raspberries for Morello cherries, Apricot or Peach for a different flavour. Out of stock. Use code TAKE10. Save 10% on Brewer's Friend. This Pre-Prohibition Lager recipe draws from the pre-prohibition era in US brewing history and features our Europils Malt and Flaked Maize to lend grainy and sweet-corn flavours respectively. 73, Fermentables: (Europils Malt, Crystal 60, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Saaz) "Awesome Recipe" Belgian Golden Strong Ale beer recipe by Tomoki. 2023" Belgian Golden Strong Ale beer recipe by JDM. All Grain, ABV 7. 98%, IBU 39. Europils Malt (Crisp) 1 Kg: Pale Ale (BestMalz) 1 Kg: Chit Malt (BestMalz) 370 g: Wheat Malt: 200 g: Wheat Flaked: 200 g: Light Munich Malt: 200 g: Maltodextrine: 110 g: Hops. 5 310 2. A few years back, with the IPA craze in full swing, a style came about that never really gained much traction, but was interesting nonetheless. 18%, IBU 0, SRM 9. 75, SRM 3. 56, SRM 4. 01, SRM 4. Save 10% on Brewer's Friend Premium today. All Grain, ABV 6%, IBU 38. 6, SRM 6. All Grain, ABV 5. Save 10% on Brewer's Friend Premium today. Global Recent Activity. 29, Fermentables: (Europils Malt, American Ale Malt, Vienna Malt) Hops: (Spalt) Other: (Calcium Chloride (anhydrous), Phosphoric acid, Yeast Nutrient, Whirlfloc) Brew your best beer EVER. 39%, IBU 17. All Grain, ABV 3. 25%, IBU 28. Cargill IdaPils & EuroPils 12 and 12. 5 1. 0 9 11 41 52 Traditional European-style malt suitable for all pilsner types. Ex Tax:£1. Use code TAKE10. All Grain, ABV 3. INGREDIENTS MALTS EUROPILS FLAKED T MAIZE TOTAL (kg) 223 58 281 % 78 22 YEAST WLP029 KOLSCH Contribution% 30 30 20 20 Alpha Acid% 7. All Grain, ABV 5. 69, Fermentables: (Europils Malt, Wheat Malt, Munich Malt) Hops: (Magnum, Saaz) "Mandrill" Czech Pale Lager beer recipe by Brewer #362397. 6% H2SO4), Yeast Nutrient, Lactic acid) "19. "Whippet 2022 (LB to 1. 37, SRM 3. 19 Maris Otter – Floor Malted. Brew your best beer EVER. 13, SRM 3. Boil Time: 65 min. 5 AA), Motueka, Hallertau Blanc) Other: (CRS/AMS (6. For home brewers, remember to boil. 53%, IBU 18. 99, Fermentables: (Europils Malt, Wheat Malt) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Coriander Seed, Sea salt, Whirlfloc, Bitter Orange Peel, Lime Zest, Tequila) Notes: Make a bitter lemon peel and lime peel tincture using. 49%, IBU 18. 2, SRM 3. The answer, to our delight, was yes! With the expertise of our Master Brewer Carl, we brewed two identical lager beers, however changing the base malt between Europils and Haná, see our recipe here. Batch Size: 250 liters (fermentor volume) Pre Boil Size: 257. 71, Fermentables: (Malted Naked Oats, Europils Malt, Finest Maris Otter) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed) Notes: pH 5. Use code TAKE10. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. All Grain, ABV 5. These include: Pale malt, Pilsner malt, pale ale malt, Vienna malt, and Munich malt. Crisp's Vienna malt is more consistent with continental Viennas at 9ebc compared with Bestmalz' 8 ebc. 3% HCl, 8. Crisp Hana Malt – Floor Malted Barley. 01, SRM 4. 09%, IBU 34. L 2. com. NOTICE: This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the terms policy . 3% HCl, 8. The top-performing malt in the dextrin-malt category. All Grain, ABV 6. All Grain, ABV 6. 3, Fermentables: ( Europils Malt, Caramunch EBC 90, Munich Malt) Hops: (Saaz) Other: (CRS/AMS (6. "Belgian Aztec" Belgian Golden Strong Ale beer recipe by Bryggeriet Ångkvarn. 93, SRM 50, Fermentables: (Europils Malt, Roasted Barley, CaraAmber) Hops: (Chinook)All Grain, ABV 5. All Grain, ABV 3. Careful control of kilning ensures the required low colour is achieved. Extract, ABV 4. BIAB, ABV 5. 93%, IBU 27. 65, Fermentables: (Europils Malt, Flaked Wheat, Flaked Oats) Hops: (Citra) "長塚さんHazy" American IPA beer recipe by Tomoki. Brew your best beer EVER. Can be used as 80 – 100% of the Grist. Brew your best beer EVER. 75, SRM 3. 57, SRM 3. 15, Fermentables: (Pale Ale, Cane Sugar, Agave Nectar, Special B, Liquid Malt Extract - Wheat, Europils Malt, Maltodextrin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Protafloc, Spindasol) BeerCo. 5-4 IREKS Pilsner Malt 3-4 Heidelberger/Pilsner Malt 2-2. Beer Styles: All lagers & light ale. 87%, IBU 22. 1kg Ex Tax:£1. BIAB, ABV 5. 058 (recipe based estimate) Post Boil Gravity: 1. 6% H2SO4), Yeast Nutrient). Post Boil Size: 252 liters. 95, Fermentables: (Europils Malt) Hops: (Chinook, chinook, Motueka, Denali)All Grain, ABV 6. Use code TAKE10. 56, Fermentables: (Vienna Malt, Europils Malt, Crystal 40 Malt, Chocolate Malt) Hops: (Simcoe, HBC472) "住吉さん ブラウン" No Profile Selected beer recipe by Tomoki. 04, Fermentables: (Europils Malt, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Cascade, Citra, Mosaic, Cascade UK) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Table Salt) Brew your best beer EVER. We feel that this variety is well suited to the production of an all-malt pilsner-style beer. Moisture % Max. FLOOR MALTINGS. "cambridge steam lager" No Profile Selected beer recipe by vane. Brew your best beer EVER. 36%, IBU 13. LAGER MALT (PREV. 65, SRM 3. All Grain, ABV 4. Use code TAKE10. Wyeast 3068 (Weihenstephan Weizen Yeast) Step-by-stepAll Grain, ABV 5. All Grain, ABV 6. Quickview. 7, Fermentables: (Europils Malt, Caramel 90L, CaraAmber, BlackSwaen Chocolate B, Flaked Oats) Hops: (Northern Brewer, Cascade) "American Amber Ale Terrazas Comer" American Amber Ale beer recipe by Brewer #336475. 5, Fermentables: (Clear Choice Malt, Dextrin Malt, Europils Malt, Crystal 150, Light Munich) Hops: (Summit leaf simply, Chinook leaf simply, Cascade leaf simply, cascade, Chinook pellet simply, Summit pellet simply) Other: (Brausol,. 12, Fermentables: (Crystal Extra Dark - 120L, Maris Otter Pale, Vienna Malt, Europils Malt, Cane Sugar) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Lactic acid) For quick copying and pasting to a text based forum or email. "Imperial Stout" Russian Imperial Stout beer recipe by Sanctuary Brewery. 04, Fermentables: ( Europils Malt, Munich Type I) Hops: (Saaz, Hallertauer Mittelfrüher) Other: (Protafloc, Campden Tablets, Yeast Nutrient) "German pils" German Pils beer recipe by DunedinPhil. Available Whole or Crushed. Save 10% on Brewer's Friend Premium today. "Pear Saison (Barrels)" No Profile Selected beer recipe by Brewer #317702. Pre Boil Gravity: 1. 42, Fermentables: (Europils Malt, Finest Maris Otter) Brew your best beer EVER. 5. 55%, IBU 25. 95. 25%, IBU 0, SRM 5. Use code TAKE10. Brew your best beer EVER. Crisp Rye Malt. 5-4 IREKS Pilsner Malt 3-4 Heidelberger/Pilsner Malt 2-2. LAGER MALT ( UK) . 51, Fermentables: (Europils Malt, Wheat Malt, Flaked Torrified Oats, Dextrin Malt, Acidulated, Raspberry) Hops: (Centennial) Notes: Swap the Raspberries for Morello cherries, Apricot or Peach for a different flavour. ABV 4. 5. 94, SRM 20. 83%, IBU 9. L 2. TMM Oat Flakes 20. 31, SRM 3. Weyermann® Carafa® Special Type 2 Malt (EBC 1100-1200)All Grain, ABV 6. Crisp Chevallier Heritage Malt. Use code TAKE10. 95, Fermentables: (Extra Pale Ale Malt, Europils Malt, Wheat Malt, Flaked Torrified Oats, Flaked Wheat, Carapils (Dextrine Malt), Blackberry, Lactose (Milk Sugar)) Hops: (Amarillo, Ekuanot , Idaho 7) Other: (blackberry) Brew your best beer EVER. Meaured alkalinity. 74%, IBU 28. Europils Malt and Flaked Maize to lend grainy and sweet-corn flavours respectively. 37, Fermentables: (Europils Malt, Extra Pale Maris Otter, Pale Wheat Malt, Malted Naked Oats) Hops: (Comet, Cascade, Idaho #7) Other: (Calcium Chloride (dihydrate), Lactic acid) "KB IPA" American IPA beer recipe by happymonk. All Grain, ABV 6. 75 - 1.